Whether you’re an avid foodie that loves to cook everything from scratch, or a convenience fiend who sees food only as fuel, we all need food to keep us going… but how can you be confident that what you eat is safe and is what it claims to be?

Here we will look at food and beverage screening and how analysis, right from the raw ingredients, through processing to the final product, can identify things that you may or may not be expecting to find.

Download this list to learn:

• What types of things you might screen food for.
• Techniques used for food screening in the lab and in the field.
• The roles of targeted and untargeted food screening.