Pesticides help to maximise food crop production in response to the huge consumption demands of an ever-increasing population. However, the potential for pesticides to remain in consumer products and the environment is of significant concern due to their potentially harmful effects.
Effective screening is therefore imperative to prevent pesticides from entering the food chain or contaminating the environment.
Download this list to learn:
- Ways to minimize bias or error in sampling and preparation
- How to choose and optimise the most appropriate method
- Considerations for data processing