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The second edition of this online symposium will provide industry and academic scientists with the opportunity to hear from experts within the field. Focus will be given to the safety, authenticity, and quality of food and beverages as well as the future of food products such as meat substitutes and alternative proteins.
This online symposium will cover:
- Innovations in food and beverage analysis
- Analytical techniques and methodologies
- Future food
- Contamination identification and control
Jordi Saldo Periago, PhD
Associate Professor
Universitat Autònoma de Barcelona
Associate Professor
Universitat Autònoma de Barcelona
Derek Mattern, PhD
Senior Product Specialist
PerkinElmer
Senior Product Specialist
PerkinElmer
Nicholas Birse, PhD
Research Fellow
Queen’s University, Belfast
Research Fellow
Queen’s University, Belfast
Lei Tian, PhD
Postdoctoral Researcher
McGill University
Postdoctoral Researcher
McGill University
Brian Matlock
Senior Applications Specialist
Thermo Fisher Scientific
Senior Applications Specialist
Thermo Fisher Scientific
Daniel McMillan
Senior Market Development Manager
SCIEX
Senior Market Development Manager
SCIEX
Sophie Letcher
PhD Candidate
Tufts University
PhD Candidate
Tufts University
Lovedeep Kaur, PhD
Senior Research Officer
Massey University
Senior Research Officer
Massey University
Trevor Morones
Founder, Co-CEO
Control Point
Founder, Co-CEO
Control Point
Noud van der Borg
Business Development Manager
Bruker
Business Development Manager
Bruker
