As food and environmental safety is largely driven by regulations, the identification and quantification of contaminants are vital to meet those requirements and to ensure the safety of consumers.
Food businesses are responsible for complying with maximum residue levels (MRLs) for the food they produce and import, meaning stringent quality and food safety standards should be set and met by all.
During this talk we cover:- The recent advances in food testing, with particular focus on pesticides in an olive oil matrix
- The benefits of SCIEX's technology, which performs in linearity, reproducibility, mass accuracy, library spectra, and ion ratio
