Climate change and sustainability pose significant challenges to food production as we attempt to keep our ever-growing population fed, while limiting its environmental impact. Consequently, we are having to find new and inventive ways to produce and manufacture our food as well as revising some of our eating habits. To achieve this, however, requires novel technologies and food sources to create and maintain more sustainable food systems.
Download this infographic to explore:
- The problems in supplying a growing population with food
- Novel solutions to producing food sustainably
- How reducing waste in the food system can benefit people and the planet
