As a result of the coronavirus (COVID-19) pandemic, the Food and Drug Administration (FDA) issued guidelines that temporarily allowed the preparation of alcohol-based hand sanitizers by entities other than registered drug manufacturers.
Yet, there are challenges and concerns to consider regarding the formulations and preparation protocols, therefore, proper quality assurance and control measures are necessary to ensure the efficacy and safety of hand sanitizer products.Download this Guide to learn more about:
- The analytical requirements for the research and production of hand sanitizers
- Fourier transform infrared spectroscopy
- The solutions available to ensure the efficacy and safety of alcohol-based hand sanitizers