Methodologies for Food Fraud

Food Auth Agilent

Food Auth Agilent

Knowing that food fraud scandals often drive public awareness and regulatory changes, it is important to have analytical techniques and experimental methodologies that can identify food adulteration, as well as the statistical data to support them.

Download this guide for methodologies and multivariate statistics in food fraud, with tips on how to get robust results from techniques such as:

  • Mass spectrometry
  • Spectroscopy
  • Genetic profiling